Warm Bavarian-Style Pretzel Served With Honey Mustard & House-Made Cheese Sauce

SLOW-SIMMERED HOUSE-BLEND BEEF WITH RED AND WHITE KIDNEY BEANS, POBLANO PEPPERS, ONIONS, AND ROASTED TOMATOES. FINISHED WITH CRISPY TORTILLA STRIPS, MELTED CHEDDAR CHEESE, FRESH SCALLIONS, AND A DOLLOP OF SOUR CREAM